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Roasted Fresh
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Ethically Sourced
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100% Arabica
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100% Specialty Grade
Coffee Info
Coffee Info
Technical Stuff
- Origin: Colombia
- Roast: Medium
- Variety: Castillo
- Process: EA Sugarcane Washed
- Altitude: 1,550 to 1,650 MASL
Technical Stuff
- Origin: Colombia
- Roast: Medium
- Variety: Castillo
- Process: EA Sugarcane Washed
- Altitude: 1,550 to 1,650 MASL
Coffee Info
Origin Story
Colombia - Mustafa Estate
Ana leads the LaREB cooperative with Herbert and others, supporting smaller producers with advice and quality control. By exporting directly, LaREB strengthens the supply chain and returns more value to farmers.
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From Pereira, Risaralda — Colombia’s Coffee Axis — Ana’s family owns three farms. Formerly focused on commercial coffee, Ana is now driving a shift to specialty production through LaREB, introducing advanced harvesting and processing techniques.
Origin Story
Colombia - Mustafa Estate
Ana leads the LaREB cooperative with Herbert and others, supporting smaller producers with advice and quality control. By exporting directly, LaREB strengthens the supply chain and returns more value to farmers.
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From Pereira, Risaralda — Colombia’s Coffee Axis — Ana’s family owns three farms. Formerly focused on commercial coffee, Ana is now driving a shift to specialty production through LaREB, introducing advanced harvesting and processing techniques.
Coffee Info
Brew Guide
There are a lot of factors that effect the taste of your coffee and everyone has their own preferences for strength, however if you stick to these general guidelines you can't go wrong!
- Cold Brew: 80g coffee per 1L water, steeped for 12-20 hours.
- French Press: 50g coffee per 1L, brewed for 3-5 minutes.
- Aeropress: 16g coffee per 200g water, brewed for 45-60 seconds.
- Filter: 18g coffee per 300ml, brewed for 3-4 minutes.
- Moka Pot: 15g coffee per 250g water, brewed until the top chamber is full of coffee.
- Espresso: 8g coffee single shot, 16g double shot. 1-1.5 coffee to water ratio pulled in 25-30 seconds.
Always try and use filtered or mineral water and let your boiled water cool slightly before pouring. Happy brewing!
Brew Guide
There are a lot of factors that effect the taste of your coffee and everyone has their own preferences for strength, however if you stick to these general guidelines you can't go wrong!
- Cold Brew: 80g coffee per 1L water, steeped for 12-20 hours.
- French Press: 50g coffee per 1L, brewed for 3-5 minutes.
- Aeropress: 16g coffee per 200g water, brewed for 45-60 seconds.
- Filter: 18g coffee per 300ml, brewed for 3-4 minutes.
- Moka Pot: 15g coffee per 250g water, brewed until the top chamber is full of coffee.
- Espresso: 8g coffee single shot, 16g double shot. 1-1.5 coffee to water ratio pulled in 25-30 seconds.
Always try and use filtered or mineral water and let your boiled water cool slightly before pouring. Happy brewing!
Coffee Info
Beginners Guide
If you're making the jump from instant coffee or simply never brewed your own cup, don't sweat! We have some handy tips here to get you going.
- Brewing method - You're going to need something to brew the coffee, there are several options out there but a French Press (or Cafetierre) is likely the easiest and cheapest for beginners.
- Grind - Coffee naturally comes as a whole bean, which needs to be ground before brewing. Which brewing method you choose will determine how coarse or fine the grind needs to be. If you don't have a grinder, simply select which brewing method you are using and we will grind it for you!
- Weight - Depending on brewing method, a 250g bag of beans is around 15-17 cups. The more you buy at once the more you save!
Beginners Guide
If you're making the jump from instant coffee or simply never brewed your own cup, don't sweat! We have some handy tips here to get you going.
- Brewing method - You're going to need something to brew the coffee, there are several options out there but a French Press (or Cafetierre) is likely the easiest and cheapest for beginners.
- Grind - Coffee naturally comes as a whole bean, which needs to be ground before brewing. Which brewing method you choose will determine how coarse or fine the grind needs to be. If you don't have a grinder, simply select which brewing method you are using and we will grind it for you!
- Weight - Depending on brewing method, a 250g bag of beans is around 15-17 cups. The more you buy at once the more you save!
Why buy from us?
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We value quality, ethics & sustainability
All our products are carefully considered with these values at the forefront.
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We use our platform to promote artists
Cold Crew is a place to discuss and discover great music. We want to use our platform to promote artists that deserve appreciation.
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We make specialty coffee more accessible
Great coffee shouldn't be confusing or boring! We're on a mission to empower everyone to brew at home.
